Teething Biscuits
- Baby Teething Crackers - Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
- Baby Teething Crackers from iChef - Hard biscuits using whole wheat flour.
- Italian Teething Cookies - In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
- Teething Biscuit - Recipe for teething biscuits using shortening and baby cereal, no flour.
- Teething Biscuits - Simple recipe using flour, baby cereal and juice.
- Teething Biscuits - A baby version of overnight sugar cookies.
- Teething Biscuits from France's Kitchenette - Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.
- Teething Cookies - Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
- Zwieback - A twice baked teething rusk.
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