Olives

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Oil@ (16)

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Armstrong Olive Quiche - Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
Black Olive Mayonnaise - Serve on cold roast beef or with crudités.
Black Olive Pâté - Serve as a spread for chunks of Italian bread or slices of raw zucchini.
Black Olive Twists - Makes 12 soft breadsticks.
California Olive Industry - Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
Greek-Recipe.com - Elies Throumpes - A recipe of how to prepare and preserve salted olives.
Greek-Recipe.com: Eliopsomo - Learn how to make this olive bread appetizer.
Homemade Olive Tapenade - Use as a spread for sandwiches like panini and muffaletta or as a condiment.
La Conda Ranch - Recipes - Offers information on pickling olives.
Marinated Picholine Olives - Can marinate up to 5 days. Serve warm or at room temperature.
Mexican Olive Salad - Combines beef, cheese, French salad dressing, and olives.
An Ode to Olives - Recipes, history, how to grow olives, curing information and books about olives.
Olive Balls - Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.
Olive Cheese Ball - Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
The Olive Oil Source: Recipes - Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.
Olive Pit: Olive Recipes - Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers.
Olive Spread with Walnuts - Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
Tapenade Butter - Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.